We love working closely with people to create bespoke menus so whatever your requirements we have a ball for you. Whether you're Veggie, Vegan, have an intolerance or an allergy, we can cater for all. Below you will find a small selection of our ever-changing menu but remember its just a sample, the only limit is your imagination. - Master Ballers -
Sample Menu
Yorkshire Beef and Chorizo Balls (GF)
Locally reared beef and sweet smokey chorizo balls coated in a rich tomato sauce, smothered in melted cheese, served in a brioche bun with seasonal salad leaves. ‘Bap and Ball’ style.
Chicken Satay Balls (GF)
Free range Yorkshire Chicken Balls marinated and lightly spiced Malaysian style, served with an addictive coconut satay sauce, chopped spring onions, honey roast nuts wild rice and rustic slaw.
Mexican Bean Ball
Vegan friendly Mexican spiced bean balls with a crispy tortilla shell, Homemade Guacamole, Pico De Gallo and Lime Soured cream all wrapped up Fajita style.
Smoked Mac ’n’ Cheese Balls
Smoked cheddar, parmesan and red Leicester balled with macaroni, coated in breadcrumbs & fried for a perfectly oozy inside and crispy outside, served with smoked cheese sauce, 12 hour pulled pork (optional) and rustic slaw.
My Big Fat Greek Balls (GF)
Yorkshire lamb, fresh mint, fresh oregano and feta cheese served with a dollop of homemade tzatziki in a toasted flatbread and Greek Salad.
Wild mushroom Arancini Balls
Food straight from the streets of Italy. Wild mushroom risotto balled with parmesan finished with a crispy coating of golden bread crumbs, creamy wild mushroom sauce, a drizzle of truffle oil and rustic slaw.
Thai Green Chilli Tofu Balls (GF)
Delightful Vegan balls served with a Thai Green Curry Sauce, a sprinkle of crispy onions and Chilli Jam on a bed of steamed Jasmine rice.
The All Day Breakfast Ball (GF)
Gluten free Sausage and Black pudding balls served on a slice of toasted sour dough, smothered in homemade chorizo baked beans, fried button mushrooms and topped with a fried free range Yorkshire egg.
The Loaded Italian Sub
Melt in the middle Pork and Fennel balls loaded up with Italian marinara sauce and Mozzarella all piled into a Brioche sub. If you don't end up with this all over your face your just not doing it right.
Ho! Ho! Ho! Balls
Turkey and Cranberry balls, served on a bed of creamy mash inside a large Yorkshire pudding drizzled in real gravy and a side of bubble and squeak. Our Christmas special!
Vietnamese Pork and Lemongrass Balls
Free range Pork balled with lemongrass, ginger and panfried in a honey, garlic and soy glaze all served on a bed of long grain rice with a smothering of peanut curry sauce.
Chicken Katsu Curry Balls
Free range Chicken balls coated in crispy breadcrumbs and fried until golden brown served on a bed of long grain rice and covered in our Katsu curry sauce, spring onions, chilli flakes and sesame seeds.
Little bits on the side
Slow Smoked Pulled Pork
Pork straight from the smoke pit, pulled after a 12 hour low and slow smoke.
Vegan Pulled Pork
Pulled Jack Fruit in our unique smokey BBQ sauce.... (I can't believe this ISNT really Pork).
Loaded Halloumi Fries
Deep fried Halloumi loaded with smoked mayo, our homemade chilli jam and pomegranate seeds.
Skin on French Fries
Marris Piper spuds sliced and fried.... Twice!
Rustic Slaw
Seven ingredient slaw using local fruit and veg finished with Dill and Coriander.
