Yorkshire Beef and Chorizo Balls
Locally reared beef and sweet smokey chorizo balls coated in a rich tomato sauce, smothered in melted cheese, served in a brioche bun with seasonal salad leaves. ‘Bap and Ball’ style.
Chicken Satay Balls
Free range Yorkshire Chicken Balls marinated and lightly spiced Malaysian style, served with an addictive coconut satay sauce, chopped spring onions, honey roast nuts wild rice and rustic slaw.
Smoked Mac ’n’ Cheese Balls
Smoked cheddar, parmesan and red Leicester balled with macaroni, coated in breadcrumbs & fried for a perfectly oozy inside and crispy outside, served with smoked cheese sauce, 12 hour pulled pork (optional) and rustic slaw.
My Big Fat Greek Balls
Yorkshire lamb, fresh mint, fresh oregano and feta cheese served with a dollop of homemade tzatziki in a toasted flatbread.
Wild mushroom Arancini Balls
Food straight from the streets of Italy. Wild mushroom risotto balled with parmesan finished with a crispy coating of golden bread crumbs, creamy wild mushroom sauce, a drizzle of truffle oil and rustic slaw.
Little bits on the side
Slow Smoked Pulled Pork
12 hour pulled pork straight from the smoke pit
Vegan Pulled Pork
Pulled Jack Fruit in our unique smokey BBQ sauce.... (I can't believe this ISNT really Pork)
Loaded Halloumi Fries
Squeaky cheese, loaded with all the best toppings
Skin on French Fries
Marris Piper spuds sliced and fried
Homemade from 7 different Fruit and Veg to create the perfect sweet and savoury balance